Friday, 17 July 2015

RECIPE: Yummy Scrambled Eggs

Hi chums!

I thought I'd share with you my recipe for scrambled eggs as I've been eating them a lot recently (as they're a soft food and I'm doing a liquid diet)
(Yup, I'm rubbish at cracking eggs!)

3 Eggs
tsp Butter
Dash of milk
Garlic salt
You can obviously put whatever you want in it regarding flavourings but I really like mine with seasoning in it from salt and pepper and sometimes garlic salt or mixed herbs, just to make them a bit more exciting!
Firstly I beat the eggs and add the rest of the ingredients. I then put them in the microwave for about 40 seconds and take the bowl out and mash the mixture with a fork ensuring the butter is melted. I then put the mixture back in for about a minute and then mash it all up again.
And there you have it!

Hope you like my recipe, as simple as it is you can add anything to it pretty much!

Abi :)


  1. I never put milk in my scrambled eggs, but clearly that is the difference. Looks incredible. :]

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